Recipe of Perfect Super Easy Wakame Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super easy wakame soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I sometimes add Eggs and that makes the soup even more nutritious. You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets). Super Easy Wakame Soup I wanted to reduce the amount of dishes I clean.

Super Easy Wakame Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Super Easy Wakame Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have super easy wakame soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Wakame Soup:

1. Make ready 150 ml Boiling water
2. Take 1 pinch Dried wakame seaweed
3. Get 1 tsp Granulated Japanese style dashi (soup base)
4. Prepare 1/2 tsp Salt
5. Take 1 Green onion

Reduce heat to medium, add tofu and wakame long enough to heat through. Remove from heat and mix in miso, taking care not to mash the tofu. Hydrate seaweed in warm water, then drain. Add water and dashi granules into a pot and bring to a boil.

Steps to make Super Easy Wakame Soup:

1. Add everything except boiling water to a serving bowl first, then add the boiling water. That's it!
2. I pack the dried wakame seaweed, dashi, salt and dried wheat gluten in a little bag for lunch. You can make it in a mug in the office.
3. Adjust the amount of salt as you'd like!

Hydrate seaweed in warm water, then drain. Add water and dashi granules into a pot and bring to a boil. Reduce heat to medium, add tofu and wakame long enough to heat through. Remove from heat and mix in miso, taking care not to mash the tofu. Place a large pot over medium heat.

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