Recipe of Award-winning Puto Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puto cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Puto Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puto Cheese:

1. Make ready ingredients
2. Take ✔️1 cup cake flour (or all purpose flour)
3. Make ready ✔️1/2 cup sugar
4. Take ✔️1 tbsp. baking powder
5. Take ✔️1 pc egg
6. Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. Prepare ✔️3/4 cup water
8. Take ✔️1 tbsp. melted butter
9. Take ✔️1/4 cup grated cheese (optional)
10. Make ready ✔️cheese toppings (or any desired toppings)
11. Take procedure
12. Get 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. Prepare 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Take Enjoy!
15. Get 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. Prepare RECIPE NOTES:
17. Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. Make ready 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. Get ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

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