Step-by-Step Guide to Make Award-winning Cauliflower Korma

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Korma is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Korma is something which I have loved my entire life. They are fine and they look fantastic.

Cauliflower kurma recipe - There are so many ways a kurma is made and they taste different based on This cauliflower kurma is flavorful, tastes delicious, rich and goes. Aromatic, creamy chicken korma curry is the perfect comforting dinner recipe. Cauliflower Kurma - Cauliflower Korma -Cauliflower recipe Indian. Cauliflower kurma is very simple to prepare and goes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Korma:

1. Make ready Half one cauliflower
2. Prepare 1 bay leaf
3. Prepare 1/4 tsp panch phoron
4. Make ready 1 tbsp olive oil
5. Take to taste Salt
6. Take 1 tbsp garam masala
7. Take 2 tbsp coconut milk
8. Prepare 1 tbsp plain yoghurt
9. Get 1 tsp sugr
10. Make ready 3 cloves garlic
11. Prepare 1 tbsp fried onions

Cauliflower kurma recipe with step by step pics. The cauliflower kurma gravy is creamy, lightly spiced and accompanies pooris, parotta, chapatis, idiyappam, neer dosa. Meera Sodha's Cauliflower Korma with Blackened Raisins. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables.

Steps to make Cauliflower Korma:

1. First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
2. Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
3. Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.

Meera Sodha's Cauliflower Korma with Blackened Raisins. Meera Sodha's delicious recipe for cauliflower korma is packed with aromatic spices and flavourful caramelized and roasted vegetables. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. "Once you get a spice in your home, you have it forever. The word korma itself comes from the word "braising", but we And while korma is often enjoyed with rice, we also decided to serve this chicken korma on a bed of cauliflower rice, but you could just as. An easy vegan Indian vegetable korma recipe with tofu, cauliflower, coconut, and warming spices.

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