Simple Way to Prepare Favorite Hujiao bing (Taiwanese pepper buns)
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hujiao bing (taiwanese pepper buns). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī: hô͘-chio-piáⁿ; lit. 'black pepper cake or biscuit') is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. Hujiao Bing, or the Taiwanese Pepper Bun, is a kind of baked bun originating in Fuzhou City, the capital of the Fujian province of China. It is a street food that has become popular in Taiwan and can be found throughout Taiwan in night markets or mini food stalls.
Hujiao bing (Taiwanese pepper buns) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hujiao bing (Taiwanese pepper buns) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hujiao bing (Taiwanese pepper buns):
- Prepare Dough 發酵麵團
- Take 1 cup water
- Get 2 tsp yeast mixed with 2 tbsp water
- Prepare 1 tbsp sugar
- Get 480 grams (3 1/4 cups) all purpose flour
- Take 1/2 tsp salt
- Take Roux 油酥 (optional)
- Make ready 120 grams (3/4 cups) all purpose flour
- Prepare 60 grams lard
- Get Filling 餡
- Make ready 1 lb ground pork
- Take 1 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp mijiu (rice wine)
- Make ready 1 tbsp sugar
- Take 1 tbsp salt
- Take 1 tbsp black peper
- Prepare 150 grams chopped green onions
- Make ready Garnish
- Prepare white sesame seeds
Hujiao bing (Taiwanese Pork Pepper Buns) A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onions. The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it, you will understand why these are so popular.
Steps to make Hujiao bing (Taiwanese pepper buns):
- Use a mixer to make the filling; refrigerate it
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
- Use a mixer to make the roux (optional); divide the roux into 12 pieces
- Wrap each small piece of roux into a small piece of dough; make them into balls
- Make the buns – flatten the balls and wrap the filling into them
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it, you will understand why these are so popular. Taiwanese Pepper Bun with Beef (Hu Jiao Bing) 牛肉胡椒餅 Pepper bun has become one of the most loved street food in Taiwan. Imagine a calzone filled with perfectly spiced juicy meat, but cooked in a charcoal-fired Tandoori oven until it's crispy on the outside but dripping with juice inside.
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