Steps to Prepare Homemade Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed. One salad that I ate at a restaurant had peeled cucumbers in it and it was very delicious, so I tried to copy it. I made Korean-style dressing and mixed it with the salad. The key is to peel the skin off the cucumbers.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Prepare 2 Cucumbers
2. Get 50 grams Wakame seaweed
3. Take 1 tbsp ☆Soy sauce
4. Prepare 1 tbsp ☆Lemon juice
5. Prepare 1 tbsp ☆Sesame oil
6. Take 1/2 tsp ☆Sugar
7. Take 1/2 tsp ☆Gochujang
8. Get 1 dash ☆Garlic (grated)
9. Take 1 tsp ☆White sesame seeds
10. Prepare You can use your favourite dressing as well
11. Make ready 1 Green onions

Muchim (무침) means mixed with seasonings. Seaweed contains high levels of iodine, calcium, magnesium, iron, protein, fiber, vitamins, antioxidants, and detoxifying properties. Full nutritional breakdown of the calories in Wakame & Cucumber seaweed Salad based on the calories and nutrition in each ingredient, including Nakano Seasoned Rice Vinegar, Granulated Sugar, Cucumber (with peel), Ginger Root, Soy Sauce and the other ingredients in this recipe. Place the dried wakame seaweed in a bowl of water.

Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
4. It's also tasty to add leafy greens, lettuce, and tofu, etc.

Full nutritional breakdown of the calories in Wakame & Cucumber seaweed Salad based on the calories and nutrition in each ingredient, including Nakano Seasoned Rice Vinegar, Granulated Sugar, Cucumber (with peel), Ginger Root, Soy Sauce and the other ingredients in this recipe. Place the dried wakame seaweed in a bowl of water. You need enough water to submerge the seaweed. How much you use depends on the size of the bowl. Sunomono salad is a Japanese salad made from cucumbers and seaweed.

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