Recipe of Homemade Sheer chai pink tea

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheer chai pink tea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In sauce pan, add tea & one cup of water & let it boil. Kashmiri Tea is traditionally made from special tea leaves, milk, salt, pistachios, almonds, cardamom, and cinnamon and cooked in a samavar. Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. Unlike other tea, this tea tastes salty due to addition of salt, particularly sea salt instead of sugar.

Sheer chai pink tea is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sheer chai pink tea is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sheer chai pink tea using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheer chai pink tea:

1. Get 1 tsp Kashmiri tea/ green tea
2. Prepare Pinch baking soda
3. Make ready 1/4 tsp cardamom powder
4. Make ready 1/4 tsp almond silvers
5. Take 1/4 tsp pistachio silvers
6. Take 1/4 tsp sugar (optional)
7. Get 1.5 cup milk
8. Take 3 cup water
9. Prepare to taste Salt
10. Take as needed Fresh cream for garnish

They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default.

Steps to make Sheer chai pink tea:

1. In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil.
2. When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally.
3. After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally.
4. When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes.
5. Then add milk, the colour of tea will turns to pink. Boil for one minute.
6. Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot.

Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri Chai is also known as Pink Tea, Sheer Chai and Noon Tea. I was infatuated with this romantically pink tea and determined to figure out how to make it - the authentic way! After several attempts I've finally figured out a recipe that looks just as good as it tastes.

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