Recipe of Super Quick Homemade Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, molo soup (filipino pork dumpling soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Molo Soup (Filipino Pork Dumpling Soup) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Prepare 1/2 k ground pork
2. Take 1 large carrot, diced
3. Get 2 medium onions, chopped
4. Get 1/2 small garlic head, chopped
5. Get 2 eggs, beaten
6. Take 1 bunch Green onions, chopped
7. Prepare 1 dash, flour
8. Take 1 packet Molo wrappers
9. Get 1 bunch leeks, chopped
10. Make ready 1 pot, chicken broth from chicken parts
11. Prepare Cooked chicken, deboned (in strips)
12. Take 1/2-1 chicken bullion cube
13. Prepare to taste Salt
14. Prepare to taste Pepper
15. Get 1-2 T Cooking oil

Steps to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

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