Easiest Way to Prepare Perfect Honey Brandy Pineapple 😀


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Honey Brandy Pineapple 😀

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey brandy pineapple 😀. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine honey, brandy, lemon juice and nutmeg in a glass dish or bowl. Mix together and add pineapple; coat well with marinade. Cover dish and marinate in refrigerator for about an hour. Preheat bbq to medium heat and lightly oil cooking grate.

Honey Brandy Pineapple 😀 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Brandy Pineapple 😀 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have honey brandy pineapple 😀 using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Brandy Pineapple 😀:
  1. Make ready 1 pinapple
  2. Make ready 4 tbls Honey
  3. Take 4 tbls Brandy
  4. Take 1 tsp Cinnamon powder
  5. Take 2 Apples sliced thin
  6. Take Some Brown Sugar to sprinkle

This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Preheat grill to medium heat and lightly oil grate.

Instructions to make Honey Brandy Pineapple 😀:
  1. Cut up your pineapple into rings
  2. And cut out the root in the middle and then cut off the outside part
  3. Mix the cinnamon in with the honey
  4. In a baking tray line it with foil and up the sides to stop the honey when hot sticking to your dish and lay the pineapple rings.
  5. Add the honey and sliced Apple to a bowl and pore over each ring. Then add the brandy spoon it over the rings too.
  6. Let it Marinate for an hour and turn the rings over you can grill them and keep adding the marinade over them. Or i leave them in the dish add to the oven and cook for about an hour. Turn them over in between just once sprinkle them with a little brown sugar on top.
  7. Serve them all in a big ring around 1 of them.with a nice lump of dairy ice cream.

Mix together and add pineapple; coat well with marinade mixture. Preheat grill to medium heat and lightly oil grate. Remove pineapple from dish or bowl, discarding any leftover marinade. Begin by preparing your marinated: Mix the honey, brandy and lemon juice glass dish or bowl. Add the pineapple slices, coating all sides well with marinade.

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