Recipe of Homemade Chinese samosa

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or.

Chinese samosa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese samosa:

1. Take 1 carrot
2. Prepare 2 capsicum
3. Make ready 1 Bowl cabbage
4. Prepare 1 tsp Soya sauce
5. Take 2 tsp Tomato sauce
6. Take 1/2 tsp Chilli sauce
7. Take 250 gram maida(all-purpose flour)
8. Prepare to taste Salt
9. Prepare 1/2 bowl fried noodles
10. Prepare As needed Oil
11. Take 1 onion
12. Make ready 6 green chillies
13. Get 6 garlic cloves
14. Take handful corn
15. Make ready 1 tsp Maggi masala

Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. The chinese samosa are fitted with luring attributes that enhance productivity. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts.

Instructions to make Chinese samosa:

1. Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
2. Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
3. On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
4. Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil

The chinese samosa are fitted with luring attributes that enhance productivity. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts. These deep fried Chinese snacks beauties will. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe.

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