Simple Way to Prepare Award-winning My Roast Pear,Mango & Rum flavoured Syrup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my roast pear,mango & rum flavoured syrup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Roast Pear,Mango & Rum flavoured Syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Roast Pear,Mango & Rum flavoured Syrup is something which I’ve loved my whole life.

Place cut side down on prepared baking sheet. My Roast Pear,Mango & Rum flavoured Syrup. Take out after the time let it cool then add the pears to a bowl and mango shared. Place cut side down on prepared baking tray.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Take 2 tbls Dark brown sugar
2. Make ready 2 tbls Runny Honey
3. Get 4 Ripe Pears taken skin off
4. Make ready 3 tbls chopped mango (i used frozen)
5. Get 2 tbls Dark Rum

Combine pears, sugar, salt and butter. Cool the pears and puree them in a food processor. An unusual combo of ingredients - green pears and green mangoes - that work perfectly in this chutney. Goes well with any curry as well as roast pork.

Steps to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Stand the pear up in a small oven dish.
2. Add the brown sugar and honey pour over the pears.
3. Then add the mango cut up.(i had frozen mango to use up.)
4. Then add to a preheated oven 170°C for 20 minites cover with Foil.
5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears.
6. Simmering the sauce until its syrupy.

An unusual combo of ingredients - green pears and green mangoes - that work perfectly in this chutney. Goes well with any curry as well as roast pork. Use dried cranberries or sultanas if you can't find sour cherries. Brush the pears with the remaining oil. Toss together pears and lemon juice in a large bowl.

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