Steps to Prepare Quick Healthy ragi (finger millet) idli

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, healthy ragi (finger millet) idli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy ragi (finger millet) idli is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Healthy ragi (finger millet) idli is something that I have loved my entire life. They’re fine and they look wonderful.

Ragi or Finger Millet is a healthy grain and rich source of iron. Make this easy, fail-proof Ragi Idli Recipe with stepwise pictures, notes and recipe video. These Idlis also keeps you full for long time. Ragi/ Finger Millet Idly is a healthy and filling breakfast that can be had by all the people of all ages.

To begin with this recipe, we must first prepare a few components. You can have healthy ragi (finger millet) idli using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy ragi (finger millet) idli:

1. Make ready 1.5 cup ragi (finger millet)
2. Make ready 0.5 cup brown rice
3. Make ready 0.5 cup urad dal
4. Get 0.25 cup poha
5. Prepare 1 tsp methi dana (fenugreek seeds)
6. Get to taste Salt
7. Get as required Water for soaking and grinding

Ragi idli's are prepared using idli rice, urad dal and ragi flour/finger millet flour. Ragi Idlis are an excellent way to include the healthy cereal ragi in kids diet. Ragi is also know as finger millet is a gluten-free cereal packed with goodness like calcium, fiber, and iron. Ragi Idli in essence, brings out the wonderful combination of ragi flour, urad dal, and idli rawa in one single dish.

Instructions to make Healthy ragi (finger millet) idli:

1. Wash, rinse and soak all the ingredients except poha for 4-5 hours.
2. Add poha half an hour before grinding the mixture. Grind the mixture coarsely with little water.
3. Place this mixture in a warm place for 8-9 hours to ferment. The mixture will double in size after it is properly fermented. Please keep note in winter fermentation process takes more time.
4. After proper fermentation add salt to mixture and give it a mix. Grease the idli plates with oil and pour the mixture. Steam it for 10 minutes and boiled super healthy, soft, fluffy ragi idli's are ready. Serve it with coconut chutney or sambhar.

Ragi is also know as finger millet is a gluten-free cereal packed with goodness like calcium, fiber, and iron. Ragi Idli in essence, brings out the wonderful combination of ragi flour, urad dal, and idli rawa in one single dish. It is a super healthy dish to make for breakfast and can be paired with Coconut Chutney or Sambar. Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients.

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