Steps to Make Speedy Mike's Crazy EZ Shrimp Cocktails

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's crazy ez shrimp cocktails. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Crazy EZ Shrimp Cocktails is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Crazy EZ Shrimp Cocktails is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:

1. Take 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
2. Get 12 Jumbo Steamed Scallops [optional]
3. Make ready 1 LG Bottle Cocktail Sauce [chilled - your choice]
4. Get 4 Cocktail Glasses [chilled]
5. Prepare 1 Lemon [sliced]
6. Prepare 1 Lime [sliced]
7. Prepare Fresh Italian Parsley [garnish]
8. Make ready side options
9. Take Crusty Topped Bakery Bread [sliced]
10. Get Sharp Cheeses [chilled and melted - like cheddar and brie]
11. Prepare Salted Clarified Butter [with garlic and lemon]

Steps to make Mike's Crazy EZ Shrimp Cocktails:

1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
2. That's it! Enjoy!
3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!

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