Steps to Prepare Ultimate Creamy Carrot & Cauliflower Soup


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Creamy Carrot & Cauliflower Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrot & cauliflower soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Carrot & Cauliflower Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Carrot & Cauliflower Soup is something which I’ve loved my whole life.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot & Cauliflower Soup:
  1. Get 1 medium brown onion
  2. Get 2 cloves garlic
  3. Get 1 cauliflower
  4. Take 4 large carrots
  5. Prepare 2 tsp olive oil
  6. Make ready 1/2 tsp black peppercorns
  7. Prepare 1/2 tsp rock salt
  8. Make ready 1 litre vegetable stock

Who knew carrot soup could be THIS GOOD!?! An easy and healthy Carrot Soup recipe loaded with fresh flavors! More Ways to Search: Recipe Index · Ingredients Index. This creamy carrot smoothie is so good for your skin and to treat constipation.

Instructions to make Creamy Carrot & Cauliflower Soup:
  1. Add the olive oil to the pressure cooker.
  2. Chop the onions & mince the garlic.
  3. Grind the salt & pepper in a spice grinder.
  4. Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
  5. Chop the carrots & cauliflower.
  6. Add the carrots, cauliflower & vegetable stock to the pressure cooker.
  7. Cook on soup setting - takes 20 minutes in mine once at pressure.
  8. Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.

More Ways to Search: Recipe Index · Ingredients Index. This creamy carrot smoothie is so good for your skin and to treat constipation. This carrot smoothie is so tasty, creamy, healthy, silky, sweet and low in fat and calories. This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids The carrots cut better that way.

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