Recipe of Homemade Pumpkin Oatmeal Scotchies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin oatmeal scotchies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I go pumpkin crazy every fall. There are so many fantastic pumpkin recipes to fit in. My new favorite pumpkin cookies are Pumpkin Oatmeal. These Pumpkin Oatmeal Scotchies are simple to make, and boast some of the best flavors of fall!

Pumpkin Oatmeal Scotchies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Oatmeal Scotchies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Oatmeal Scotchies:

1. Take 2 cups old fashioned oats
2. Prepare 1 2/3 cup all purpose flour
3. Prepare 1 tsp baking soda
4. Make ready 2 tsp cinnamon
5. Take 1 1/2 tsp pumpkin pie spice
6. Make ready 1 cup butter melted and cooled
7. Get 1 cup sugar
8. Prepare 3/4 cup brown sugar, packed
9. Make ready 1 egg yolk
10. Make ready 2 tsp vanilla
11. Prepare 1 cup pumpkin puree
12. Take 2 cups butterscotch chips divided

These Pumpkin Oatmeal Scotchie Cookies are the perfect combination of pumpkin, oatmeal, cinnamon and butterscotch chips. My all time favorite cookie is Oatmeal Scotchies. These Oatmeal Scotchies will disappear f. The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips.

Steps to make Pumpkin Oatmeal Scotchies:

1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
4. Fold in 1 1/2 cups butterscotch chips.
5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
6. Flatten slightly - cookies won't spread a whole lot.
7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

These Oatmeal Scotchies will disappear f. The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies are incredibly soft, chewy, packed with butterscotch chips, and easy But today we're changing that with these oatmeal scotchies, also known as oatmeal butterscotch cookies!.the pumpkin and warming spices in these pumpkin oatmeal scotchies. The following excerpt from "Cookies Galore: Cookies and Bars" is a recipe for soft and chewy pumpkin oatmeal scotchies. Oatmeal Scotchies in a Pan. this link is to an external site that may or may not meet accessibility.

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