Recipe of Quick Tom Kha (Spicy Thai Coconut Chicken Soup)
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Make ready 2 tsp Canola oil
- Make ready 1 cup Sliced Mushrooms
- Make ready 1/2 cup Chopped Red Bell Pepper
- Prepare 4 tsp Minced Peeled Fresh Ginger
- Make ready 4 clove Garlic, Minced
- Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Prepare 2 tsp Sambel Oelek (ground fresh chile paste)
- Make ready 3 cup Chicken Stock
- Prepare 1 1/4 cup Coconut Milk
- Prepare 4 tsp Fish Sauce
- Prepare 1 tbsp Sugar
- Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Get 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Make ready 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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