Easiest Way to Prepare Any-night-of-the-week Hot Fried Chicken with Veggies

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hot fried chicken with veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot Fried Chicken with Veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hot Fried Chicken with Veggies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot fried chicken with veggies using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hot Fried Chicken with Veggies:

1. Get Hot oil dip ———-
2. Make ready 1 tablespoon ground cayenne pepper
3. Take 1/4 cup ground paprika
4. Get 1/4 cup pickle juice
5. Get 1 tablespoon sugar
6. Make ready 1/3 cup extra Virgin olive oil
7. Make ready Chicken———
8. Take 2-1/2 pound chicken thighs
9. Get breading 1————–
10. Get 1-1/2 cup all purpose flour
11. Prepare batter 2———
12. Get 2 large eggs
13. Get 1/4 cup evaporated milk
14. Prepare 1/4 cup water
15. Get 1/4 cup hot sauce
16. Make ready 2 cup all purpose flour
17. Take 1 teaspoon granulated garlic powder
18. Take 1 teaspoon celery salt
19. Get 1 teaspoon ground black pepper
20. Get 1 teaspoon ground onion powder
21. Prepare 1 teaspoon ground paprika
22. Take 1 teaspoon dried thyme
23. Make ready 1 teaspoon ground sage
24. Take 1 teaspoon dried marjoram
25. Make ready 1/4 teaspoon nutmeg
26. Prepare garnish ——–
27. Take as needed pickle slices
28. Get as needed oil to fry chicken
29. Prepare Vegetables ————-
30. Make ready 1/2 pound mixed vegetables
31. Prepare sauce for vegetables ————
32. Get 1/2 cup mayonnaise
33. Get 1 tablespoon heaping prepared Horseradish

Instructions to make Hot Fried Chicken with Veggies:

1. Heat oil mix the hot oil ingredients and set aside
2. Flour the chicken with the breading ingredients.
3. Let sit 5 minutes
4. Mix the batter ingredients
5. Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
6. Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
7. Add pickle on top and serve.
8. Mix the mayonnaise and Horseradish
9. Coat the mixed vegetables and fry
10. Move to a paper towel to absorb excessive oils
11. I hope you enjoy!
12. To make this mild omit the hot oil and hot sauce in the batter

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