Recipe of Ultimate Bhature Pooris From Multigrain Flour

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhature pooris from multigrain flour. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bhature Pooris From Multigrain Flour is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bhature Pooris From Multigrain Flour is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bhature pooris from multigrain flour using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhature Pooris From Multigrain Flour:

1. Get 2 cups Multigrain Flour
2. Take 1 tsp Baking Powder
3. Make ready 1/2 tsp Baking soda
4. Make ready 1 tsp Sugar powder
5. Get 1/2 tsp salt
6. Make ready 3 tbsp curd
7. Prepare 2 tbsp oil
8. Take 1 cup warm water

Instructions to make Bhature Pooris From Multigrain Flour:

1. Take a kneading bowl add oil, baking powder, Baking soda.
2. Add powdered sugar, salt, oil.
3. Add curd. Mix it all well add Lukewarm water. Start kneading the dough.
4. Knead the dough. Add oil and knead it properly. Close the lid and keep a side for 10 mins.
5. After 15 mins make equal parts from the dough. Make balls. Dust the dry flour and roll the bhature.
6. Fry the bhature in hot oil.
7. Super soft Netty bhature is ready. Served with chole. Enjoyyyyyyyyyyyy!!

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