Simple Way to Make Ultimate Mini Muffaletta (sliders)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini muffaletta (sliders). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Muffaletta (sliders) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini Muffaletta (sliders) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. In large bowl, combine the first eight ingredients, set aside. Spread olive mixture over tops and bottoms of rolls.

To get started with this recipe, we have to prepare a few components. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Muffaletta (sliders):

1. Prepare For the tapenade
2. Take 3/4 cup mixed brined olives (as in authentic Italian) - pitted
3. Make ready 1/3 cup Italian pickled vegetables (aka Giardiniera)
4. Get 2 medium pieces (or 1 large) jarred roasted red peppers
5. Prepare 3 tbs olive oil
6. Prepare 1 tsp dried parsley
7. Make ready 1/2 tsp garlic powder
8. Prepare 1/2 tsp Italian seasoning
9. Take For assembly
10. Get 1/4 lb Genoa salami - deli sliced
11. Take 1/4 lb capicola (mild or hot) - deli sliced
12. Take 1/4 lb mortadella - deli sliced
13. Get 1/4 lb smoked provolone - deli sliced
14. Prepare 1/4 lb mozzarella - deli sliced
15. Prepare 6 "connected", hearty dinner rolls or slider buns

Satisfying with great flavors, you can serve any time of the year. In fact, don't save for only Mardi Gras as they are unbelievably good. The ultimate party slider with a feast of flavors. Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions.

Instructions to make Mini Muffaletta (sliders):

1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.

The ultimate party slider with a feast of flavors. Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions. Thick-cut slices of Genoa Salami add another fun twist to this sandwich. These sliders are perfect for entertaining, a snack or a light meal. When it comes to entertaining, small bites are the best.

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