Step-by-Step Guide to Make Ultimate Thursday Night Meal

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thursday night meal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thursday Night Meal is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thursday Night Meal is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thursday Night Meal:

1. Get Linguine
2. Get 1/2 pound linguine
3. Get 1 quart water
4. Get 1 tablespoons salt
5. Take 2 tablespoons extra virgin olive oil
6. Make ready 1 tablespoon extra virgin olive oil for tossing
7. Get 2 tablespoons parsley flakes for tossing
8. Get 24 ounces vodka spaghetti sauce
9. Prepare Porkchops
10. Get 2-1/2 pound bone in center cut porkchops
11. Prepare As needed salt
12. Get As needed ground black pepper
13. Get Flour
14. Prepare 1-1/2 cup all purpose flour
15. Make ready 1 teaspoon salt
16. Get 1 teaspoon ground black pepper
17. Make ready Vegetables
18. Get 1 pound mixed vegetables
19. Make ready 1/2 teaspoon pink Himalayan salt
20. Take 1/2 teaspoon granulated garlic powder
21. Get 1/2 teaspoon granulated onion powder
22. Prepare Eggs
23. Take 2 extra large eggs
24. Prepare To taste salt and pepper
25. Make ready 1/4 cup water

Steps to make Thursday Night Meal:

1. Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
2. Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
3. Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
4. Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
5. Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
6. Serve with the egg on top of sauce for linguine. I hope you enjoy!!!

Eat These 14 Superfoods to Go Green for Great Health

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