Easiest Way to Prepare Quick Mike's Classic Spicy Italian Subs


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Mike's Classic Spicy Italian Subs

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's classic spicy italian subs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Classic Spicy Italian Subs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Classic Spicy Italian Subs is something that I have loved my entire life.

Gary of Gary's Tasting Corner goes on a culinary adventure to Jersey Mike's to taste their Original Italian sub for the first time. Mike's latest classic video is all about the provolone and Italian meats. This sandwich is loaded with flavor and classic killerness. Spicy Italian Subway sandwiches from Jimmy John's!

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mike's Classic Spicy Italian Subs:
  1. Take as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
  2. Prepare to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
  3. Make ready to taste Fresh Deli Genda Salami- Thin Slices [chilled]
  4. Take to taste Fresh Deli Pepperoni -Thin Slices [chilled]
  5. Take to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
  6. Prepare to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
  7. Take as needed Firm Deli Kalmato Olives [chilled - fine chopped]
  8. Take as needed EX LG Peperoncini Peppers [left whole - chilled]
  9. Prepare as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
  10. Take as needed Red Onion Slices [chilled - super thin sliced]
  11. Make ready as needed Shreaded Lettuce [chilled - must be shreaded]
  12. Prepare as needed Thin Firm Tomato Slices [chilled]
  13. Prepare as needed Italian Seasoning [for garnish]
  14. Prepare to taste Red Pepper Flakes [for garnish]
  15. Get to taste Mayonnaise [chilled]
  16. Make ready to taste Deli Mustard [chilled]
  17. Prepare to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
  18. Get as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
  19. Make ready ● For The Sides
  20. Prepare Chips
  21. Make ready Ice Cold Beer

This place makes a real nice sub, but do they have what it takes to win?. Prepared Mike's Way® with Onions, Lettuce, Tomatoes, Vinegar, Oil and Spices. Any combination gladly accepted. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a. You'll love every bite of our classic tuna sandwich.

Instructions to make Mike's Classic Spicy Italian Subs:
  1. Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

Any combination gladly accepted. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a. You'll love every bite of our classic tuna sandwich. Our Spicy Italian sandwich is a combo of pepperoni and Genoa salami. Pile on cheese, crunchy veggies Our Spicy Italian salad is a combo of pepperoni and Genoa salami. Basically, the ideal Italian sub, but.

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