Recipe of Quick Yam pottage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yam pottage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yam pottage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have yam pottage using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yam pottage:

1. Take Small tuber of yam
2. Prepare Tomato, pepper, onion all blended
3. Make ready 2 tbsp blended crayfish
4. Get 5 pieces goat meat
5. Prepare Maggi, thyme,salt and curry
6. Take Palm oil

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam pottage:

1. Peel, wash and dice yam into medium cubes
2. Wash, season and cook meat until tender
3. Put in a pot, add grated tomato combo, maggi, oil,curry, thyme, meat, crayfish and put on fire. Allow to cook until soft, turn the food so all ingredients can mix, simmer for 3 minutes and turn off the heat.
4. Dish and serve😋

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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