Simple Way to Make Quick Taiwanese Chia Yi Chicken with Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese chia yi chicken with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Chia Yi Chicken with Rice A common dish in south Taiwan. Defrost the chicken breast at room temperature.. Taiwanese Shredded Chicken Rice Bowl 雞肉飯 by ChiaChia Lin The original Shredded Chicken Rice was from a city called Chia-yi in Taiwan, but over the years, it has become one of the most common and popular street foods that you can find all over Taiwan, especially in the night markets. Pour sauce and oil on top of chicken and rice.

Taiwanese Chia Yi Chicken with Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Taiwanese Chia Yi Chicken with Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:

1. Make ready 1 skinless chicken breast
2. Prepare 1 pinch salt
3. Make ready 1 steam rice
4. Take Chopped spring onion (moderate)
5. Make ready Fried shallots (moderate)
6. Take Soy sauce (optional)

A bowl of white rice topped with some shredded chicken and soy sauce. Along with braised pork rice, they are the most common and popular street foods that you can find all over Taiwan. However, if you go to Chiayi county, you can find a shredded chicken rice which is made with turkey (Shredded turkey rice 嘉義火雞肉飯). $ • Quick Bites, Chinese, Asian. In Taiwan, pineapple cake is called 鳳梨酥 (fènglí sū) and they are commonly shaped into rectangle, square or round… very different from Malaysia's version of pineapple tart.

Instructions to make Taiwanese Chia Yi Chicken with Rice:

1. Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
2. Boil 1.5 litre water with medium heat.
3. Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
4. Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
5. Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
6. Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.

However, if you go to Chiayi county, you can find a shredded chicken rice which is made with turkey (Shredded turkey rice 嘉義火雞肉飯). $ • Quick Bites, Chinese, Asian. In Taiwan, pineapple cake is called 鳳梨酥 (fènglí sū) and they are commonly shaped into rectangle, square or round… very different from Malaysia's version of pineapple tart. Chiayi (嘉義), also spelled Jiayi, is the main city of Chiayi County, southern Taiwan. Chiayi is best known as the access point of the scenic mountain area of Alishan. Gongguan is the area surrounding National Taiwan University, the best university in the nation.

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