Recipe of Award-winning Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. Take 400 gr Potatoes, washed and peeled
2. Take 5 Crab sticks, sliced finely
3. Prepare 1 leek, sliced finely
4. Get 1 celery, sliced finely
5. Make ready Puree:
6. Take 1 clove shallot
7. Get 1 clove garlic
8. Take 1/4 nutmeg
9. Take 1/4 tsp ground blackpepper
10. Prepare 1 1/2 tsp salt
11. Make ready 1/4 tsp chicken powder (optional)
12. Get 1/4 liters oil for frying
13. Prepare 1 egg + 1 white egg, mix well

Steps to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
4. Preheat oil in frying pan. Coat batter with egg.
5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
6. Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
7. Savory and moist… yummmyyy… 😋😋😋

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