How to Prepare Any-night-of-the-week Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. Get 10 Prawns or shrimps
2. Take 3 Shallots / cut half
3. Get 2 as needed Lemon grass / sliced
4. Make ready 1 as needed Galangal / sliced
5. Prepare 5 Kaffir leaves
6. Get 6 Bird eyes chilly / sliced half
7. Make ready 2 tbsp Fishsauce
8. Get 2 tbsp Lime juice
9. Take 1 tsp Sugar
10. Make ready 150 ml Fish stock
11. Make ready 250 ml Milk / eagle brand
12. Take 1 tsp Roasted chillies paste
13. Make ready 2 bunch Mix chopped onion spring and coriander
14. Make ready 6 Cherry tomato / cut half

Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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