How to Make Quick Strawberries with Balsamic Vinegar

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberries with balsamic vinegar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberries with Balsamic Vinegar is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberries with Balsamic Vinegar is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook strawberries with balsamic vinegar using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberries with Balsamic Vinegar:

1. Get 450 g Strawberries
2. Make ready 1 tbsp Caster sugar
3. Prepare 2 tbsp Balsamic vinegar
4. Make ready Black pepper

Instructions to make Strawberries with Balsamic Vinegar:

1. Wash and hull the strawberries and cut them into quarters
2. Place the strawberries in a bowl. Sprinkle the strawberries with caster sugar and balsamic vinegar, toss gently to coat
3. Cover, and let it sit at room temperature for an hour
4. Just before serving, gently toss the strawberries again. Grind pepper (optional) and drizzle some sweetened balsamic vinegar over strawberries, enjoy🍓😋

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