Recipe of Super Quick Homemade Basbousa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basbousa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Basbousa is something which I’ve loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To get started with this particular recipe, we must prepare a few components. You can cook basbousa using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Take 3 cups semovita/semolina
2. Get 1 nd half cup sugar
3. Get 1 peak or any evaporated milk
4. Take 1 table spoon baking powder
5. Take 2 eggs

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa:

1. Align all you ingredients for easily access and to avoid forgetting something
2. Mix oil nd sugar amd mix in a high speed for about 15 mins
3. Add you egg to the mixture nd continue mixing
4. Add your milk and mix again
5. Add you semo and baking powder and mix
6. It will be something like this, grease your pan,preheat your oven and bake for 20-25 mins
7. This is how basbousa looks like…served wyt tea or any drink of your choice…Thank you

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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