Steps to Prepare Ultimate Yam pottage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yam pottage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yam pottage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam pottage using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yam pottage:

1. Make ready fresh pepper
2. Make ready bonga fish
3. Prepare pepper
4. Get salt
5. Prepare maggi seasoning
6. Take palm oil
7. Get yam
8. Get crayfish

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam pottage:

1. Peel the yam and put in boiling water
2. Add small salt and maggi and the bonga fish and let it cook. Add the other ingredients and cover the pot
3. When it has boiled properly and thick and the yam is done. then you can serve. enjoy

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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