Recipe of Speedy Red Lentil Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines.

Red Lentil Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Lentil Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup:

1. Make ready 1/2 cup red lentils
2. Prepare 3 cups vegetable broth
3. Get 4 oz onion, 1/4” diced
4. Prepare 4 oz carrot, 1/4” diced
5. Get 1 tbsp minced garlic
6. Take 2 tbsp tomato paste
7. Get 1 tsp ground cumin
8. Make ready 1/8 tsp cayenne pepper
9. Make ready 1/2 oz fresh lemon
10. Make ready 1/2 tsp tarragon
11. Take to taste Salt

This is the best Red Lentil Soup! I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

Instructions to make Red Lentil Soup:

1. Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving

I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

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