Recipe of Favorite Coconut pancakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut pancakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut pancakes is something which I’ve loved my entire life.

Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut pancakes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut pancakes:

1. Make ready 1 cup all-purpose flour
2. Make ready 3/4 cup coconut milk
3. Get 1/2 cup milk or as required
4. Prepare 2 tbsp sugar or to taste
5. Take 2 tbsp desiccated coconut
6. Take 1/4 tsp cardamom powder
7. Take 1/4 tsp baking powder
8. Make ready as required Some Butter

Easy Coconut Flour Pancakes with Cream Cheese - Low Carb - These fluffy coconut flour pancakes with cream cheese are delicious and easy. Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for coconut lovers! Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup.

Steps to make Coconut pancakes:

1. In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer.
2. Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well.
3. Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter.
4. Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked.
5. Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit.

Top with macadamia nuts, banana or chocolate chips - the perfect pancakes for coconut lovers! Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Toasted Coconut Pancakes with Homemade Coconut Syrup. Toasted Coconut Pancakes are light and fluffy with toasted coconut topping!

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