Easiest Way to Prepare Homemade Mixed fruit rum cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed fruit rum cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed fruit rum cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mixed fruit rum cake is something that I have loved my entire life.

Note: if you want the fruitcake to have a Rum/Brandy taste you need to use the Rum on your cake. Soak the fruit/nuts overnight in the Rum. Here is a link telling how to do the fruitcake. After the holidays Walmart usually puts the candied fruit on sale.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed fruit rum cake using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mixed fruit rum cake:

1. Prepare 500 gms Butter
2. Make ready 600 grams Sugar
3. Get 8-10 Eggs
4. Take 2 tsp Baking powder
5. Make ready 1/4 tsp Baking soda
6. Make ready 1/4 tsp
7. Get 2 tbsp Essence
8. Take 600 grams Flour
9. Get as required Mixed dry fruit
10. Get 500 grams rum
11. Get 100 ml according to taste
12. Make ready as required Colour

Those who want to avoid alcohol, can try this with apple juice or orange juice or even grape juice. Start with soaking your mixed fruit in rum and port wine, or a sweet wine. I like a dark rum for this stage, and the better the rum, the better the cake! Try to get your hands on some authentic Caribbean rum like Wray and Nephew.

Steps to make Mixed fruit rum cake:

1. First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well.
2. Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready.

I like a dark rum for this stage, and the better the rum, the better the cake! Try to get your hands on some authentic Caribbean rum like Wray and Nephew. Traditional Newfoundland Dark Rum Fruit Cake is so delicious and packed full of fruit and very moist, made mostly at Christmas time and for weddings. Hi and Welcome to our website! When you think of dark rum fruitcake you can't help but think of a family gathering at Christmas time, or a big wedding.

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