Steps to Make Ultimate Chicken Curry (Filipino-Style)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry (filipino-style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry (Filipino-Style) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Curry (Filipino-Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry (filipino-style) using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry (Filipino-Style):

1. Make ready 1 kg chicken
2. Prepare 1/2 ginger
3. Take 1 whole garlic
4. Make ready 1 red onion
5. Get potatoes (cubed)
6. Prepare carrots (cubed)
7. Make ready 2 red bell peppers
8. Take 1 whole gata (coconut milk)
9. Take 1 Curry Mix Powder (McCormick)
10. Prepare 4-5 green sili

Steps to make Chicken Curry (Filipino-Style):

1. Pan fry thawed-out chicken for 1-2 mins each side
2. Sauté the garlic, onion, and ginger over low heat.
3. Add chicken in pan.
4. Add 1 red bell pepper, potatoes, and carrots.
5. Add gata (coconut milk)
6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick)
7. Let simmer until carrots and potatoes are cooked.
8. Add the rest of Curry Mix.
9. Add salt, pepper, and betsin to taste. Add a pinch of sugar.
10. Add bell pepper and green sili.
11. Let simmer for 10 mins.

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