Recipe of Homemade Potato cauliflower

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato cauliflower. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All Reviews for Cauliflower, Potato, and Pea Curry. These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.

Potato cauliflower is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato cauliflower is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potato cauliflower using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato cauliflower:

1. Make ready 2 tbsp. vegetable oil
2. Make ready 1 red chili, diced
3. Prepare 4-5 garlic cloves, minced
4. Make ready 1 tbsp . minced ginger
5. Prepare 1 tsp. garam masala
6. Make ready 1/2 tsp . dried turmeric
7. Make ready 1/4 tsp. cayenne pepper
8. Get 1 medium head cauliflower, cut into florets
9. Get c. low-sodium vegetable broth Kosher salt
10. Make ready as required Freshly ground black pepper Freshly chopped cilantro

Content and photographs are copyright protected. Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole. Great potato and cauliflower side dish.

Steps to make Potato cauliflower:

1. In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.
2. Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.

A cheesy topping is a nice change of pace from the usual creamy casserole. Great potato and cauliflower side dish. Goes especially well with a pork meal. This was the best Potato and Cauliflower Cassorole ever! I did add a couple of tweaks - first I was out of cauliflower.

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