Recipe of Award-winning Slow Cooker Salisbury Steak Meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker salisbury steak meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Put the mushrooms, onion and garlic in the bottom of your slow cooker, then arrange the meatballs on top. Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and pour sauce over.

Slow Cooker Salisbury Steak Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Salisbury Steak Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Prepare 1 bag frozen meatballs
2. Take 1 can cream of mushroom soup 10.75 oz
3. Take 1 packet dry onion soup mix
4. Take 1/4 cup a1 steak sauce
5. Make ready 2 cups beef broth
6. Prepare 16 oz package of egg noodles

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Place the meatballs into the pot. Add the beef broth to the pot.

Instructions to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

Place the meatballs into the pot. Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. How to make Salisbury Steak Meatballs Make the meatballs: Add beef, breadcrumbs, egg, mustard, ketchup and Worcestershire sauce to a large bowl. Combine with your hands or a large spoon.

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