Recipe of Any-night-of-the-week italian style chicken cordon bleu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian style chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

italian style chicken cordon bleu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. italian style chicken cordon bleu is something that I’ve loved my entire life. They are fine and they look wonderful.

Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Italian Chicken Cordon Bleu This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. This reason is simply because it can be prepared well in advance and then popped into the oven before your guests arrive.

To get started with this particular recipe, we have to prepare a few components. You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make italian style chicken cordon bleu:

1. Take 5 Thin Cut Chicken Breasts
2. Get 1/2 Shreaded Cheese Mozzerella (or desired)
3. Prepare 1/2 cup Shreaded Chedar
4. Take 1/4 cup Frozen or Fresh Spinach
5. Take 2 Eggs Beaten with Splash of Milk
6. Get 1/2 cup Flour
7. Make ready 1/2 cup Italian Bread Crumbs
8. Take 1 splash of olive oil
9. Prepare 1 white wine
10. Get 1 tea spoon minced garlic
11. Take 1 tsp italian seasoning
12. Take 1 tsp sea salt
13. Take 1/2 lb Thick Sliced Baccon or persue

Make sure you use a decent amount of pesto. Next, add the Gruyere cheese on the top of the prosciutto. Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Roll up and tuck in ends; secure with toothpicks.

Steps to make italian style chicken cordon bleu:

1. pound chicken breast until about 1/4 inch thick
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
3. Fry Baccon until golden on edges but still tender (not cripsy)
4. preheat oven to 350
5. drizzle olive oil on glass casarole dish
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
7. mix shreaded cheese and spinach together in small bowl
8. lay baccon neatly on chicken breast
9. use a spoon to place a spinach cheese mixture ontop of baccon
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
11. gently roll stuffed chicken in the flour until lightly covered
12. then roll in eggs until evenly covered
13. do the same with breadcrumbs until fully covered
14. place stuffed chicken in glass casarole dish
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
16. bake in oven for about 25 minutes depending on thickness of chicken
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)

Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving.

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