Recipe of Speedy Makhane ki Kheer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhane ki kheer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

Makhane ki Kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Makhane ki Kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makhane ki kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhane ki Kheer:

1. Make ready 1.5 cups Makhane / Fox Nuts
2. Take 1 litre Milk
3. Get 1 cup Sugar
4. Get A few strands of Kesar / Saffron - soaked in 2 tablespoons of warm milk
5. Get 4-5 powdered Choti Elaichi / Green Cardamom
6. Get 1 handful Kishmish /Raisins and Badam /Almonds
7. Make ready 2 teaspoons Ghee / Clarified Butter

Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits. To know more about this Makhana Kheer. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer.

Instructions to make Makhane ki Kheer:

1. Heat the ghee in a heavy bottomed pan, add the makhane and roast until they turn light golden brown. Stir in between and watch over, taking care not to burn them. Set aside once done.
2. Cool and coarsely grind them in the mixer, take care not to powder them, just roughly crush them.
3. Bring the milk to a boil along with the sugar and simmer on low heat. Simmer and ;et it condensed a bit for 5-7 minutes.
4. Add the crushed makhane. Simmer and cook, stirring in between on sim for 20- 25 minutes.
5. Add the saffron milk and cardamom powder. Cook for another 10 minutes on low heat. If the Kheer turns too creamy and thick, adjust by adding more milk while simmering.
6. Once done, take off heat. Cool. Garnish with slivered badam and kishmish.

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. Follow us for more easy recipes, festival recipes in hindi. https://www.indianfoodrecipesonline.com/makhane-aur-k.

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