Recipe of Any-night-of-the-week Reuben Dip

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, reuben dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This dip tastes just like a Reuben sandwich but unless you keep it hot the cheese congeals into a gluey impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the baking dish on an electric hot tray. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Serve with cocktail rye or crackers.

Reuben Dip is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Reuben Dip is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook reuben dip using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Reuben Dip:

1. Prepare 8 oz dried beef
2. Make ready 1 cup sauerkraut rinsed drained and cut
3. Make ready 1 pack cream cheese
4. Make ready 2 cup shredded swiss cheese
5. Make ready 1/2 cup thousand island dressing

Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. The dip can be reheated in a microwave safe container. A traditional reuben sandwich has rye bread, swiss cheese, Russian dressing, sauerkraut, and corned beef. You can substitute Russian dressing for Thousand Island.

Steps to make Reuben Dip:

1. Cut up the dried beef into small pieces
2. Mix all other ingredients together.
3. Bake at 400°F for 30 min.
5. Serve with small rye breads, small pitas, wheat thins, or whatever cracker or bread you like.

A traditional reuben sandwich has rye bread, swiss cheese, Russian dressing, sauerkraut, and corned beef. You can substitute Russian dressing for Thousand Island. Russian dressing is a little bit spicier, and thousand island is a little bit sweeter. This dip has all the elements you love in both a Reuben sandwich and a party snack: hot and creamy cheese, a mix of salty and sweet flavors from the corned beef and the Thousand Island dressing, and a crispy topping of toasted rye bread crumbs. Plus, of course, more slices of toasted rye bread for scooping everything up.

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