Simple Way to Make Perfect Basbousa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basbousa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbousa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Basbousa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook basbousa using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:

1. Make ready 2 cups Semolina/Rava
2. Get 1 cup Grated coconut
3. Get 1/2 cup Butter+Ghee
4. Take 1/3 cup Sugar
5. Make ready 1 tsp Baking soda
6. Make ready 1 cup Yoghurt
7. Make ready 1 handful Roasted almonds
8. Get 1 tbsp Honey
9. Make ready For Syrup
10. Get 2 cups Sugar
11. Prepare 1 1/2 cup water
12. Make ready 1 tbsp Rose water/vanilla essence
13. Make ready 1 tsp Lemon juice

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa:

1. Pre-heat an oven to 170 degree C. Grease a 9" round cake tin with ghee and set aside.
2. In a bowl mix all the dry ingredients with butter,ghee & honey. Use your hand to give it a good mix until the mixture should be like bread crumbs. Add yoghurt and continue mixing until fully combined, mixture should be thick and soft, easy to press.
3. Pour the mixture into the baking tin and press down. Mixture should be 1" thick. With a knife cut diamond design in the cake. Place roasted almonds onto each pre-cut diamond shape.
4. Bake at 170 degree C for 20-30 minutes until it becomes golden brown colour on top.
5. For syrup, in a saucepan combine all ingredients and bring to boil on medium heat. Once boiling starts reduce the flame in low and keep boiling for 10 minutes. Syrup should be little thick, turn off heat & keep it warm.
6. When Basbousa is done, take it out from the oven, pour warm syrup evenly and let it cool. For best result keep it overnight. Cut along the pre-cut line and enjoy.

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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