Simple Way to Make Super Quick Homemade Nalli nihari

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, nalli nihari. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nalli nihari is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Nalli nihari is something which I have loved my entire life.

About Nalli Nihari Recipe: Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers. To make Nihari Masala, dry roast four tablespoons cumin seeds, four tablespoons fennel seeds, twelve to fifteen dry red chillies, two tablespoons cloves, five green cardamoms, three black cardamoms, twenty five to thirty black peppercorns, four to five tablespoons poppy seeds, two bay leaves, one blade mace, two tablespoons dry ginger powder, half tablespoon nutmeg powder and four to five one-inch cinnamon sticks till fragrant.

To begin with this particular recipe, we have to prepare a few components. You can cook nalli nihari using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nalli nihari:

1. Get 1 kg beef with bones
2. Prepare 4 tbsp ghee
3. Get 2 medium onions thinly sliced
4. Get 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Prepare 2 tsp coriander powder
7. Prepare 1/2 tsp turmeric powder
8. Get 3 tbsp wheat flour
9. Take to taste salt
10. Make ready 3 tbsp nihari masala (recipe given below)
11. Get nihari masala
12. Make ready 1 tbsp fennel seeds
13. Get 1 tbsp cumin seeds
14. Get 1 tsp soonth
15. Get 5 green cardamoms
16. Take 3 black cardamoms
17. Take 10 black peppercorns
18. Prepare 1/2 inch cinnamon stick
19. Get 1/6 tsp nutmeg powder
20. Prepare small piece mace
21. Take 1 bay leaf
22. Make ready 4 cloves
23. Get To make Nihari Masala
24. Take To make your own Nihari masala, dry roast all the whole spices for the masala; cool; and grind them to a fine powder

Nalli Nihari This whole dish was so melt-in-the-mouth and finger-licking good that we didn't need any side dish or accompaniment to the meal. I am also sure that we may have even overeaten if we didn't run out of parathas that day. By the way, this dish tastes just as fabulous with simple steamed rice. Nalli Nahari is made with the leg pieces of lamb, they are cooked in special spices, but as I made it at home I used the homemade spices that give the exact same flavour.

Instructions to make Nalli nihari:

1. Heat Ghee in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown.
2. Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton in ghee and spices. Sauté for 5 mins.
3. Add the nihari masala and 8 cups of water. Mix well, cover and cook on very low heat for about 4 hours until the meat is tender.
4. Slowly add it to the gravy. Stir to mix it well in the gravy and let it simmer for another 10-15 mins till the gravy thickens.
5. Sprinkle some lime juice and garnish with ginger strips and fresh coriander leaves. Serve hot.
6. Keep checking in between. Dissolve wheat flour in half cup of water such that there are no lumps.

By the way, this dish tastes just as fabulous with simple steamed rice. Nalli Nahari is made with the leg pieces of lamb, they are cooked in special spices, but as I made it at home I used the homemade spices that give the exact same flavour. Nahari should be cooked on low heat for long, and the curry has to be sticky, the longer you cook the stickier it is. Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now found in many restaurants in Delhi, Hyderabad, and Lucknow.

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