How to Make Speedy Masala tea || Indian tea

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, masala tea || indian tea. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala tea

To get started with this recipe, we have to prepare a few ingredients. You can have masala tea || indian tea using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala tea || Indian tea:

1. Make ready 1.5 cup water
2. Make ready 1 cup milk
3. Prepare 2 cloves
4. Prepare 3 peppercorn
5. Take 1 cardamom
6. Prepare 1 Cinnamon stick
7. Make ready 1 tsp black tea
8. Get Sugar /Honey as taste

To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg. In India masala means spice, and chai means tea. And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. Here in the states we often call this "chai tea", or a chai tea latte.

Steps to make Masala tea || Indian tea:

1. Firstly add water in a pot
2. Then add all spices and boil for 5 to 7 minutes
3. After 7 minutes add sugar and black tea.Let it simmer for 5 minutes
4. Then add milk and boil for 2 minutes
5. Ready. Masla tea. Enjoy it with snack and biscuits

And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. Here in the states we often call this "chai tea", or a chai tea latte. CTC (Crush, Tear, Curl) tea lacks the nuances that many crave in an unadorned cup of tea. It does, however, have a bold, tannic flavor that made it a tasty foil to masala chai's sweet, creamy, and spicy notes. For this reason, CTC masala chai remains a staple in many parts of India.

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