Simple Way to Make Any-night-of-the-week Cheese Tortellini Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese tortellini vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortellini Vegetable Soup Tomatoes, carrots, green beans, potatoes, corn and celery are the perfect complements to convenient frozen tortellini in this heartwarming soup. Add a crusty loaf of bread and a green salad, and dinner is ready in no time. —Deborah Hutchinson Enfield, Connecticut The cheese tortellini and seasonings, like basil and oregano, are what make this a traditional Italian dish. Celery, onion, bell pepper, zucchini, corn and pea mix, cannellini beans, and diced tomatoes are the perfect complements to convenient refrigerated cheese tortellini. This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too.

Cheese Tortellini Vegetable Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese Tortellini Vegetable Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese tortellini vegetable soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Tortellini Vegetable Soup:

1. Make ready soup
2. Prepare 1 family pack of cheese tortellini noodles
3. Get 2 can Cream of chicken soup
4. Prepare 2 can chicken broth
5. Prepare 2 cup water
6. Prepare 1 packages Chopped frozen spinach
7. Prepare 3 stalks celery
8. Take 3 Carrots
9. Take 1 onion
10. Prepare 1 Clove garlic
11. Make ready 1 Salt and pepper to taste
12. Prepare 1/4 cup Olive oil or vegetable oil

Add the frozen vegetables and return to a gentle boil. Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. In a Dutch oven, saute carrots and onion in oil until onion is tender.

Instructions to make Cheese Tortellini Vegetable Soup:

1. In a large pot Dice vegetables and saute in olive oil until tender
2. Add spinach and break up with vegetables
3. Add chicken broth, soup and water
4. Add tortellini
5. Simmer on medium heat for 20 minutes

Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. In a Dutch oven, saute carrots and onion in oil until onion is tender. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Add olive oil, onions, garlic, and carrots to a Dutch oven set over medium heat. Stir in tomatoes, vegetable broth and Italian Seasoning Mix.

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