Easiest Way to Make Homemade Slow cooker ratatouille

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker ratatouille. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooker ratatouille is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow cooker ratatouille is something which I’ve loved my whole life. They are fine and they look fantastic.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. Normally, ratatouille cooks uncovered to let moisture evaporate. So how do you get this summery vegetable stew to work in the slow cooker, where the lid stays on the whole time?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Slow cooker ratatouille:

1. Take 2 large onions
2. Make ready 2 large peppers
3. Make ready Small squash
4. Take 3 aubergines
5. Make ready 1 punnet mushrooms
6. Get Tin tomato purée
7. Get 1 pint water
8. Make ready Tablespoon basil

This was my first attempt making. Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a perfect side dish for grilled salmon! Neena from Paint the Kitchen Red made Instant Pot Ratatouille. In southern France, particularly along the Mediterranean coast, ratatouille is ubiquitous on summer menus.

Steps to make Slow cooker ratatouille:

1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.

Neena from Paint the Kitchen Red made Instant Pot Ratatouille. In southern France, particularly along the Mediterranean coast, ratatouille is ubiquitous on summer menus. This Slow-Cooker Ratatouille Recipe is sure to be a new family favorite! Ratatouille, which originates from the French region of Provence, is made with a delicious assortment of vegetables. This time it's slow cooker ratatouille soup.

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