Simple Way to Make Quick Milanese Chicken Cutlets

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milanese chicken cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a separate bowl or on a sheet of waxed paper, combine the Parmesan cheese, bread crumbs, oregano and salt. Transfer the breaded chicken to a wire rack set over a rimmed baking sheet. This Chicken Milanese recipe serves up crispy chicken cutlets coated with breadcrumbs, pan fried until golden brown, nestled on top of fresh arugula with shaved Parmesan. A super easy and satisfying weeknight dinner option.

Milanese Chicken Cutlets is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Milanese Chicken Cutlets is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milanese chicken cutlets using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Milanese Chicken Cutlets:

1. Make ready 2 Chicken breasts
2. Prepare 1 tbsp ・Sake
3. Prepare 1 tsp ・Sugar
4. Get 1/4 tsp ・Salt
5. Prepare 1 tbsp Grated Parmesan cheese
6. Get 5 tbsp each time Olive oil (or vegetable oil)
7. Take 2 step simple batter with parmesan cheese
8. Get 1 Egg
9. Take 8 tbsp Cake flour
10. Make ready 5 tbsp Water
11. Take 2 tbsp Parmesan cheese
12. Take 1 dash Salt
13. Take 1 dash Pepper
14. Get 1 Panko
15. Make ready Basil oil
16. Take 2 tbsp Olive oil
17. Prepare 2 tsp Basil (dried or fresh - chopped)
18. Make ready 1/2 tsp Salt

Oh, man is this recipe a keeper. It's easy to make, it's delicious, and in true fashion, it's incredibly classic. A classic veal Milanese consists of pounded veal cutlets or chops that have been breaded in crumbs and sometimes Parmesan, then fried until the coating is burnished and brittle. Pour canola oil into a large skillet to a depth of about ½".

Instructions to make Milanese Chicken Cutlets:

1. [2 step simple batter] Put the egg, cake flour and water in a bowl, and mix well. Add the parmesan cheese, salt and pepper, and mix.
2. Put the panko in a separate bowl, and make it into smaller pieces by squeezing it tightly in your hands, or you can use it as-is. Or put the panko in a plastic bag, and squeeze it over the bag.
3. Combine the basil oil ingredients in a small bowl, and mix.
4. Cut the chicken breasts diagonally into 1 cm thick strips, add the sake, sugar and salt, and massage well. This step is also shown in my salted chicken recipe,
5. Sprinkle the parmesan cheese over the chicken from Step 4, mix, and leave it for a while.
6. Dip the chicken from Step 5 in the batter from Step 1, and coat with the panko.
7. Pour 5 tablespoons of olive oil in a frying pan, and turn on the heat.
8. Place the chicken from Step 6 in the frying pan, and fry over medium heat.
9. When they are nicely browned, flip the chicken over.
10. Turn down the heat to low, and cook slowly until it's cooked thoroughly. Check the chicken, and flip over again if needed.
11. Serve on a plate, and drizzle with the basil oil from Step 3.
12. You can freeze this dish, and it's great for bentos. "Freeze for Bentos! Cheese Chicken Cutlets". - - https://cookpad.com/us/recipes/153435-cheese-chicken-cutlets-freeze-to-use-in-bentos
13. If you are a making normal deep-frying dish, check this one! "If You're Frying, You Need This! 2 Step Simple Batter!". - - https://cookpad.com/us/recipes/146551-simple-2-step-batter
14. "Amazing Sauce! Youlinji Chinese Deep Fried Chicken with Sweet and Sour Sauce". - - https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
15. "Tender and Juicy even with Chicken Breast! Salt Karaage". - - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
16. "For Summer ☆ Tender with Vinegar! Light Simmered Chicken Breast". - - https://cookpad.com/us/recipes/153463-a-summertime-dish-light-simmered-chicken-breast-tenderized-with-vinegar

A classic veal Milanese consists of pounded veal cutlets or chops that have been breaded in crumbs and sometimes Parmesan, then fried until the coating is burnished and brittle. Pour canola oil into a large skillet to a depth of about ½". Heat over medium-high until oil is hot. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says.

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