Simple Way to Make Homemade My Buttery Garlic Grilled Sirloin Steak. 😉


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My Buttery Garlic Grilled Sirloin Steak. 😉

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my buttery garlic grilled sirloin steak. 😉. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Love it with garlic and I love it with butter too. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Buttery Garlic Grilled Sirloin Steak. 😉 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:
  1. Get 3 pieces Sirloin Steak
  2. Make ready 2 tbls Butter
  3. Prepare 4 Cloves Garlic crushed
  4. Take 1 Bunch Asparagus
  5. Prepare Just a handful mushrooms sliced
  6. Prepare 1 onion chopped
  7. Take 1 little lettuce
  8. Take Handful Spinach
  9. Make ready 1 onion chopped

Before grilling your sirloin steak, you'll want to preheat your grill. Grill the steaks: Remove the steaks from the marinade, and pat them dry with paper towels. Put the pot with the butter baste on the grill, over the direct heat, and melt the butter. In a large semi deep skillet, heat the olive oil over high heat.

Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉:
  1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
  2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
  3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
  4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
  5. Add the lettuce and spinach to the serving plate. Ready
  6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
  7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.

Put the pot with the butter baste on the grill, over the direct heat, and melt the butter. In a large semi deep skillet, heat the olive oil over high heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". That, my friends, is a huge accomplishment for my little self. Garlic - the more the better.

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