Easiest Way to Make Favorite Palestinian Cauliflower Fritters "Mshat"

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palestinian cauliflower fritters "mshat". It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palestinian Cauliflower Fritters "Mshat" is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palestinian Cauliflower Fritters "Mshat" is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook palestinian cauliflower fritters "mshat" using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palestinian Cauliflower Fritters "Mshat":

1. Prepare 4 eggs
2. Make ready 1 cup flour
3. Take 1 head cauliflower, medium sized
4. Prepare 1 bunch parsley, finely chopped
5. Get Green onions (optional)
6. Take 1 cup cauliflower's boiling water
7. Make ready Salt , black pepper and cumin according to preference

Steps to make Palestinian Cauliflower Fritters "Mshat":

1. Cut the cauliflower into medium sized pieces, boil in water until slightly tender, strain and chop into small pieces. I personally prefer to have chunks of cauliflower in my fritters. - Whisk the eggs, add 1 cup of the cauliflower boiling water, then add the rest of the ingredients and mix.
2. Heat vegetable oil in a deep frying pan, you can mix it with olive oil if you prefer.
3. Scoop a spoonful of the batter and dump it in the hot oil, spread it lightly like a patè until it holds up and starts to cook and turn golden at the bottom, flip over and let it fry till the other side turns golden as well. - Repeat till you finish all quantity.
4. Serve alongside pickles, yogurt, Arabic salad or Tahini salad . - This dish can be served for breakfast, lunch or dinner.

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