Easiest Way to Make Speedy Lemon Bundt Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lemon Bundt Cake is something that I have loved my entire life.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Looking for a great lemon bundt cake recipe? A lot of lemon bundt cake recipes begin with a yellow cake mix.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake:

1. Make ready For the cake
2. Get 1 lemon cake mix
3. Make ready 1 (3.4 oz) package instant lemon pudding
4. Get 2/3 cup water
5. Take 1/2 cup vegetable oil
6. Take 1/3 cup fresh lemon juice from 1 lemon
7. Prepare 4 large eggs
8. Make ready 1 tsp lemon zest
9. Make ready 2 tbsp sour cream
10. Prepare For the glaze
11. Take 3/4 cup powdered sugar
12. Prepare 1 tbsp milk
13. Prepare 1/2 tsp vanilla
14. Prepare 1-2 tablespoon fresh lemon juice

This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Lemon Bundt Cake with Caramel GlazeOh My! This lemon bundt cake is packed with lemon flavor.

Instructions to make Lemon Bundt Cake:

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

Lemon Bundt Cake with Caramel GlazeOh My! This lemon bundt cake is packed with lemon flavor. It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top! How do you make a lemon bundt cake? A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations.

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