Recipe of Super Quick Homemade Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, extra crumb cinnamon strusel sour cream coffee cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:

1. Get Cinnamon Strusel Topping
2. Get 1 1/4 cup granulated sugar
3. Take 1 1/2 cup all-purpose flour
4. Take 1 tbsp ground cinnamon
5. Make ready 6 tbsp butter- melted
6. Make ready Brown Sugar Filling
7. Get 1 cup packed Brown sugar
8. Take 1 1/2 tbsp ground cinnamon
9. Prepare 1/4 tsp ground nutmeg
10. Take 3 tbsp cocoa powder
11. Prepare 1/4 tsp salt
12. Make ready Cake
13. Take 1 1/2 sticks butter - softened
14. Take 1 1/2 cup granulated sugar
15. Get 1/3 cup packed Brown sugar
16. Get 2 tsp vanilla extract
17. Make ready 3 large eggs
18. Prepare 3 3/4 cup all-purpose flour
19. Get 2 1/2 tsp baking powder
20. Get 3/4 tsp salt
21. Take 3/4 cup sour cream
22. Make ready 1 1/2 cup milk

Instructions to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:

1. Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
2. For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
3. For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
4. With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
5. Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
6. Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.

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