Easiest Way to Make Ultimate Cordon bleu chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cordon bleu chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cordon bleu chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cordon bleu chicken is something which I’ve loved my whole life.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cordon bleu chicken using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cordon bleu chicken:

1. Make ready 2 Chicken fillet
2. Take 2 tsp Salt
3. Prepare 2 tsp Black pepper powder
4. Take 2 Egg
5. Make ready 1 cup Bread crumbs
6. Make ready 1 cup Flour
7. Prepare 1/3 cup Mozzerella
8. Prepare 5-6 Pepperoni slices
9. Prepare Oil for frying
10. Make ready For sauce
11. Take 1 onion
12. Take 2-3 garlic cloves
13. Prepare 2 tbp flour
14. Prepare 1 tsp oil
15. Get 1 cup Water
16. Prepare 1 tsp butter
17. Make ready 3 tbp coriander
18. Make ready 1/2 cup cream
19. Make ready to taste Salt and pepper

It takes what is otherwise a tedious recipe and simplifies it a bit. Dip into our delicious chicken cordon bleu recipes. Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with. "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu.

Instructions to make Cordon bleu chicken:

1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
2. Season the pieces of chicken both sides with salt and pepper
3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
4. Refrigerate for 30 mins.
5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
6. Fry on medium heat till outer layer changes the colour.
7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
8. Add flour and mix.While adding water keep whisking.
9. Add cream and cook till it thickens.
10. Add salt and pepper according to taste.
11. Add coriander and give last mix.
12. Garnish chicken with sauce and coriander on top.

Bobby's Grilled Chicken Cordon Bleu Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with. "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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