Easiest Way to Prepare Quick Chicken Cheese Pizza from scratch

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cheese pizza from scratch. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cheese Pizza from scratch is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Cheese Pizza from scratch is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cheese pizza from scratch using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Pizza from scratch:

1. Get For Base:
2. Make ready 2.5 cup All-purpose Floor
3. Get 1 tbsp Olive Oil
4. Prepare 1 tbsp Dried Yeast
5. Get 1 tbsp Sugar
6. Take 1/2 tbsp Salt
7. Prepare For Pizza Sauce:
8. Take 1 ripe Tomato
9. Take 2 tsp Olive Oil
10. Prepare 3 tsp Tomato ketchup
11. Take 1 tbsp Garlic Salt
12. Prepare 1/2 tbsp Pepper Powder
13. Get 1 tbsp Oregano
14. Prepare to taste Salt
15. Make ready For Toppings:
16. Get 200 gms Mushrooms each sliced into four
17. Get 1 capsicum finely chopped
18. Take 1 Onion cut into rings
19. Get 1 Zuchhini finely chopped
20. Make ready 500 gms boneless chicken
21. Get 1 tsp finely chopped garlic
22. Prepare 3 tsp Oregano
23. Take 1 tsp Soya Sauce
24. Take 1/2 tsp pepper powder
25. Take 200 gms Mozarella Cheese
26. Take 1 tbsp ginger garlic paste

Steps to make Chicken Cheese Pizza from scratch:

1. Take two and a half cups of water and heat it till it's lukewarm. Start prrofing the yeast by mixing it along with sugar into lukewarm water. Leave this mix until the yeast is frothy and active.
2. Take a bowl and mix the activated yeast, olive oil and salt with all-purpose floor to make it a soft dough. Don't over-knead the dough. Knead till you are able to make one single large ball of dough that doesn't stick to the bowl. If you think it's too dry, add a little bit of plain water but make sure you don't leave the dough too wet. Cover the dough with a wet cloth and leave it aside for two hours so that the dough raises well.
3. To prepare pizza sauce, heat olive oil in a wok. Add garlic, tomatoes, salt, oregano and pepper powder. Cook till the tomatoes soften. Add tomato ketchup. Grind this mixture once it's cooled.
4. Marinate the chicken (cut into long slices) in soyasauce, black pepper, salt, ginger garlic paste. Shallow fry in a wok.
5. Spread the pizza dough into a 12 inch round base. You can use a Chapati Rolling pin. Take 1 tsp of prepared pizza sauce and spread it on the base. Add a pinch of oregano and add all the other toppings. Grate Mozarella cheese evenly on the pizza.
6. Preheat the oven at 375 degrees F. Bake the pizza for 15 minutes or till the cheese turns golden. Enjoy your pizza hot!

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