Recipe of Perfect Makhane ki kheer

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, makhane ki kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makhane ki kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Makhane ki kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Jump to Recipe Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home.

To begin with this particular recipe, we have to first prepare a few components. You can have makhane ki kheer using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhane ki kheer:

1. Get 1 bowl makhane
2. Prepare 1/2 litre milk
3. Get 1/2 cup sugar
4. Take 1 tsp cardamom powder
5. Make ready 2 tbsp chopped almonds and pistachios
6. Get 1/2 tsp saffron stand
7. Get 1/2 cup khoya

You can enjoy it any time of the year, it doesn't have to be fasting days. Kheer is a North Indian version of delicious payasam. Read about best payasam recipes that you can easily make at home. Key Ingredients: Milk, Makhana (puffed lotus seeds), Sugar, Pistachios,.

Instructions to make Makhane ki kheer:

1. Heat a nonstick pan. Add makhana and roast on medium flame till they turn crunchy. Off the flame and grind roughly in mixer grinder.
2. Boil milk in a kadhai. Add ground makhane and cook.mix saffron in 2 tsp of milk and keep aside. cook makhane in medium flame.when the makhane cooked very well add saffron milk, Sugar, cardamom powder and khoya and mix everything well.
3. When the milk reduces to half add chopped nuts and mix well.off the flame and cool down completely. Serve garnish with chopped nuts. You can also keep it in the fridge and serve chilled.

Read about best payasam recipes that you can easily make at home. Key Ingredients: Milk, Makhana (puffed lotus seeds), Sugar, Pistachios,. Makhane ki kheer Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. These seeds are collected and roasted on heat which puff them like a popcorn.

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