Simple Way to Prepare Any-night-of-the-week Cream of Asparagus Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of asparagus soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Asparagus Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream of Asparagus Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Asparagus Soup:

1. Take 1 tbsp minced garlic
2. Take 1 large onion, chopped
3. Make ready 2 tbsp each, olive oil and butter
4. Prepare 3 cup chopped asparagus, divided
5. Get 8 cup chicken stock
6. Get 1/2 pints whipping cream
7. Get 1 salt and pepper to taste

Steps to make Cream of Asparagus Soup:

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!

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